Welcome to luxcullinary.com! Today we are sharing an exquisite and simple recipe for baked salmon with herbs 

and lemon. This recipe is perfect for a family dinner or an impressive meal with friends.

Ingredients:

- 4 salmon fillets

- 2 tablespoons olive oil

- 2 lemons (one for juice, one for slicing)

- 3 cloves garlic, minced

- Fresh dill and parsley, chopped (to taste)

- Salt

- Pepper

Instructions:

1. Preheat the oven: Preheat your oven to 200°C (392°F).

2. Prepare the salmon fillets: Rinse the salmon fillets under cold water and pat them dry with paper towels. For easy and quick fish cleaning, use the [Kitchen Essential Fish Scraper and Fish Scale Planing Knife with Cover](https://luxcullinary.com/products/2-pcs-kitchen-essential-fish-scraper-fish-scale-planing-knife-with-cover-blue).

3.Marinade: In a small bowl, mix olive oil, juice from one lemon, minced garlic, dill, parsley, salt, and pepper.

4. Marinating: Place the salmon fillets in a baking dish and pour the marinade over them. Let it sit for 10-15 minutes to absorb the flavors.

5. Baking: Slice the second lemon into rounds and place them on top of the fillets. Bake in the preheated oven for about 20 minutes, or until the fish is fully cooked.

6. Serving: Serve hot, garnished with fresh herbs and lemon wedges.

Chef's Tips:

- For a richer flavor, you can add a bit of white wine to the marinade.

- Serve the salmon with a side of fresh vegetables or mashed potatoes.

Enjoy your culinary masterpiece!

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For your convenience, you can purchase high-quality fresh salmon fillets on [Luxcullinary.com](https://www.luxcullinary.com/product/svezhee-file-lososa). Our products are always fresh and natural, ensuring excellent taste and quality in every dish. Also, don't forget about salt and pepper for the perfect marinade! For quick and easy fish cleaning, use the [Kitchen Essential Fish Scraper and Fish Scale Planing Knife with Cover](https://luxcullinary.com/products/2-pcs-kitchen-essential-fish-scraper-fish-scale-planing-knife-with-cover-blue).

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We hope this recipe inspires you to culinary experiments! Share your results and impressions in the comments below. Bon appétit!