Soft Waffles Recipe*
*Ingredients:*
- Flour — 250 g
- Sugar — 50 g
- Baking powder — 10 g
- Salt — 1/4 teaspoon
- Eggs — 2 pcs
- Milk — 250 ml
- Melted butter — 100 g
- Vanilla extract — 1 teaspoon
Preparation:
1. *Preparing the dry ingredients:* In a separate bowl, mix the flour, sugar, baking powder, and salt.
2. *Mixing the liquid ingredients:* In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
3. *Combining dry and liquid ingredients:* Gradually add the dry ingredients to the liquid ingredients, stirring constantly to avoid lumps. The batter should be smooth and uniform.
4. *Heating the waffle iron:* Preheat the waffle iron to the desired temperature. This usually takes 3-5 minutes.
5. *Cooking the waffles:* Pour a portion of the batter into the waffle iron and close it. Cook the waffles until golden brown and crispy, usually for 4-5 minutes.
6. *Serving:* Serve the hot waffles with your favorite toppings: fruits, berries, syrup, whipped cream, or chocolate sauce.
Enjoy your meal!
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