Ingredients:

• Avocado — 1 piece
• Cherry tomatoes — 8–10
• Cucumber — 1 piece
• Salad greens — 100 g
• Chicken breast — 300 g
• Feta cheese — 50 g
• Olive oil — 3 tbsp
• Lemon juice — 1 tbsp
• Dijon mustard — 1 tsp
• Salt and pepper to taste

Luxcullinary Tools:

• Chef's Knife for precise slicing
• Multi-purpose Grater for cheese

Instructions:

1. Prepare ingredients: Slice avocado, cucumber, and cherry tomatoes using the Luxcullinary knife. Tear salad greens.
2. Cook chicken: Grill or boil the chicken, slice into strips.
3. Mix and dress: Combine everything, crumble feta, and dress with olive oil, lemon juice, and mustard.