Uzbek Plov: Traditional Recipe
How to Cook Uzbek PlovIngredients:- 500g lamb or beef, cubed- 500g long-grain rice (e.g., basmati)- 200g carrots, julienned- 150g onions, finely chopped- 100g vegetable oil or lamb fat- 1 whole garlic bulb- 1 tsp cumin seeds- 1 tsp coriander seeds- 1 tsp barberries (optional)- Salt and pepper to taste- WaterInstructions:1....