Beshbarmak Recipe: A Delicious Taste of Central Asian Cuisine
Ingredients: Beef (preferably lean, such as sirloin) - 500 g Onion - 1 medium Potatoes - 4-5 medium Lavash or thin sheets of dough - 200 g Salt - to taste Black pepper - to taste Herbs (dill, parsley) - for garnish and to taste Instructions: Preparing the ingredients: Finely...